A Safer Company LLC

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Gingersnaps

Dairy Free, Gluten Free, Paleo
Yield: 23 Cookies

Ingredients:

  • 1/4 cup Coconut Oil melted
  • 3/4 cup coconut sugar
  • 3 tbsp Molasses
  • 1 egg
  • 1 1/2 cups almond flour
  • 6 tbsp coconut flour
  • 1 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1 tsp baking soda

Directions:

  1. Preheat oven to 350° F.
  2. Line a cookie sheet with parchment paper.
  3. In a large bowl, combine coconut oil, sugar, molasses and egg.
  4. Add in the almond flour, coconut flour, ginger, salt, and baking soda.
  5. Stir until completely mixed.
  6. Make 2 tablespoon balls and roll in additional coconut sugar.
  7. Use fork and flatten balls.
  8. Place 1-2 inches apart on the cookie sheet and bake for about 15 minutes.
  9. Cool on cooling rack.

Web Site by: A Safer Company LLC